I got these waffles in Brussels, at a place called TradiNatura. Adam and I got different types, and then went halvsies on them so we could try both kinds. Liege Waffles are chewier. Brussels Waffles are crispier. Both are AMAZING.
Liege Waffle |
Brussels Waffle |
Liz (right) and Liege Waffle |
We had both with chocolate syrup and whipped cream. The Brussels waffle was crispy and light, easy to break apart with your fork, with nice big squares to hold chocolate. The Liege waffle had bits on it that were almost carmelized, and it was chewy but not at all tough.
They were AMAZING. If you eat a waffle and don't feel like "OMG! This waffle is the best thing that's ever happened to me!" then you aren't eating the right waffle.
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